The bamboo steamers allow the cook to prepare multiple dishes at once by stacking layer upon layer of bamboo racks. This extremely efficient system requires only one burner and one pan/wok placed over water. Each dish (set in its own rack) can be cooked in its own time and as many racks as needed can be added.
Thursday, December 6, 2007
Bamboo Steamers
Posted by
Lin, Food Fanatic
at
11:48 AM
Labels: Asian Utensils, Bamboo Steamers
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