Cheesecloth is a loosewoven cotton cloth used in cheese making, such as to press cheese curds for poutine. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu, and thickening yogurt.
Friday, December 5, 2008
Cheese Cloth
Posted by
Lin, Food Fanatic
at
1:22 AM
Labels: Cheese Cloth
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