Cheesecloth is a loosewoven cotton cloth used in cheese making, such as to press cheese curds for poutine. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu, and thickening yogurt.
Showing posts with label Cheese Cloth. Show all posts
Showing posts with label Cheese Cloth. Show all posts
Friday, December 5, 2008
Cheese Cloth
Posted by
Lin, Food Fanatic
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1:22 AM
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Labels: Cheese Cloth
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