Cutters come in various shapes and sizes. Graded sets of pain and fluted round cutters have a sharp cutting edge and a blunter, rolled top edge for pressing down on. Metal cutters have a better edge. Fancy cutters should be kept carefully as they can easily get squashed.
Showing posts with label Cutters. Show all posts
Showing posts with label Cutters. Show all posts
Friday, November 30, 2007
Cutters
Posted by
Lin, Food Fanatic
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1:55 AM
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Labels: Cutters
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