A utensil designed to remove the core (or center) from fruit or vegetables. The sharp serrated edges of the corer cut the fruit without squashing.
Friday, November 30, 2007
Corer
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Welcome!
This is a reference guide for utensils in the kitchen. Investing in a few pieces of good equipment will go a long way towards successful results. Choose carefully to get something which really lasts.
Kitchen Utensils
- Asian Utensils (3)
- Baking Beads (1)
- Bamboo Steamers (1)
- Blender (1)
- Can Opener (1)
- Canelle Knife (1)
- Cheese Cloth (1)
- Chinoise (1)
- Chopsticks (1)
- Citrus Zester (1)
- Corer (1)
- Cream Horn Moulds (1)
- Cutters (1)
- Cutting Board (1)
- Decorating Equipment (1)
- Dredger (1)
- Egg Cutter (1)
- Egg Slicer (1)
- Flour Sifter (1)
- Jelly Moulds (1)
- Lattice Cutter (1)
- Lemon Squeezer (1)
- Measuring Cups and Spoons (1)
- Melon Baller (1)
- Mixing Bowl (1)
- Nutcracker (1)
- Palette Knife (1)
- Pastry Brush (1)
- Pastry Wheel (1)
- Rolling Pin (1)
- Rubber Spatulas (1)
- Shears (1)
- Tart/Flan Tins (1)
- Tongs (1)
- Vietnamese Coffee Filter (1)
- Whisks (1)
- Wok (1)
- Wooden Spoons (1)
- Zesters (1)
About Me
- Lin, Food Fanatic
- This is my dedication to the joy of cooking with recipes, ingredients reference, utensils guide, and technique/tip secrets to make that perfect dish, which will surely get you oohs and aahs from your family and friends. Please leave feedback if you tried a recipe or email me with some of your favorite recipes for posting. Thanks for visiting and bon appetite.
Blog Archive
-
▼
2007
(25)
-
▼
November
(22)
- Lemon Squeezer
- Decorating Equipment
- Rolling Pin
- Jelly Moulds
- Lattice Cutter
- Tart/Flan Tins
- Palette Knife
- Whisks
- Corer
- Melon Baller
- Chinoise
- Baking Beads
- Dredger
- Flour Sifter
- Pastry Brush
- Pastry Wheel
- Cream Horn Moulds
- Measuring Cups and Spoons
- Canelle Knife or Citrus Zester
- Wooden Spoons
- Rubber Spatulas
- Cutters
-
▼
November
(22)
No comments:
Post a Comment