Jelly Moulds

Moulds are used for shaping jellies and other set desserts. They are available in different shapes and sizes. Metal moulds are the most commonly avaailable. These are good conductors of cold which helps set the jelly and are easier to heat when unmoulding. Moulds are also available in glass and ceramic. All moulds should be filled right to the top to give the full effect of the pattern. Some moulds can be used for baked desserts but may be difficult to unmould if the pattern is too detailed.