These are used for coring. It has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls are then used when serving fruit, sorbet, fruit salad, or as a garnish to be placed with a variety of foods when they are served.
Friday, November 30, 2007
Melon Baller
Posted by
Lin, Food Fanatic
at
3:42 AM
Labels: Melon Baller
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