Useful for shaping biscuits and moulding ice creams. Available in different sizes.
Friday, November 30, 2007
Cream Horn Moulds
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This is a reference guide for utensils in the kitchen. Investing in a few pieces of good equipment will go a long way towards successful results. Choose carefully to get something which really lasts.
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- Lin, Food Fanatic
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Blog Archive
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2007
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November
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- Lemon Squeezer
- Decorating Equipment
- Rolling Pin
- Jelly Moulds
- Lattice Cutter
- Tart/Flan Tins
- Palette Knife
- Whisks
- Corer
- Melon Baller
- Chinoise
- Baking Beads
- Dredger
- Flour Sifter
- Pastry Brush
- Pastry Wheel
- Cream Horn Moulds
- Measuring Cups and Spoons
- Canelle Knife or Citrus Zester
- Wooden Spoons
- Rubber Spatulas
- Cutters
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November
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