Made with nylon or natural bristles, these can be flat or round. Also used for glazing and oiling. Be careful when using nylon bristles with hot liquids as they may melt. Dry brushes thoroughly before storage. A separate brush should be used for oil.
Friday, November 30, 2007
Pastry Brush
Posted by
Lin, Food Fanatic
at
3:12 AM
Labels: Pastry Brush
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