Friday, November 30, 2007

Whisks

Whisks beat air into ingredients and lumps out. Balloon whisks consist of loops of stainless steel joined by a handle. They range from large ones for egg white through to small ones for sauces and dressings. Flat whisks, which consist of a wire coiled around a loop, are useful for whisking in saucepans or containers without rounded bottoms can can also b used on flat plates.

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