Metal or plastic wheels used for cutting fluted edges on pastry.
Friday, November 30, 2007
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Welcome!
This is a reference guide for utensils in the kitchen. Investing in a few pieces of good equipment will go a long way towards successful results. Choose carefully to get something which really lasts.
Kitchen Utensils
- Asian Utensils (3)
- Baking Beads (1)
- Bamboo Steamers (1)
- Blender (1)
- Can Opener (1)
- Canelle Knife (1)
- Cheese Cloth (1)
- Chinoise (1)
- Chopsticks (1)
- Citrus Zester (1)
- Corer (1)
- Cream Horn Moulds (1)
- Cutters (1)
- Cutting Board (1)
- Decorating Equipment (1)
- Dredger (1)
- Egg Cutter (1)
- Egg Slicer (1)
- Flour Sifter (1)
- Jelly Moulds (1)
- Lattice Cutter (1)
- Lemon Squeezer (1)
- Measuring Cups and Spoons (1)
- Melon Baller (1)
- Mixing Bowl (1)
- Nutcracker (1)
- Palette Knife (1)
- Pastry Brush (1)
- Pastry Wheel (1)
- Rolling Pin (1)
- Rubber Spatulas (1)
- Shears (1)
- Tart/Flan Tins (1)
- Tongs (1)
- Vietnamese Coffee Filter (1)
- Whisks (1)
- Wok (1)
- Wooden Spoons (1)
- Zesters (1)
About Me
- Lin, Food Fanatic
- This is my dedication to the joy of cooking with recipes, ingredients reference, utensils guide, and technique/tip secrets to make that perfect dish, which will surely get you oohs and aahs from your family and friends. Please leave feedback if you tried a recipe or email me with some of your favorite recipes for posting. Thanks for visiting and bon appetite.
Blog Archive
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2007
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November
(22)
- Lemon Squeezer
- Decorating Equipment
- Rolling Pin
- Jelly Moulds
- Lattice Cutter
- Tart/Flan Tins
- Palette Knife
- Whisks
- Corer
- Melon Baller
- Chinoise
- Baking Beads
- Dredger
- Flour Sifter
- Pastry Brush
- Pastry Wheel
- Cream Horn Moulds
- Measuring Cups and Spoons
- Canelle Knife or Citrus Zester
- Wooden Spoons
- Rubber Spatulas
- Cutters
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November
(22)
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